Strawberry Crunch Cheesecake Tacos Recipe

Chef Samia

These Strawberry Crunch Cheesecake Tacos are crispy, creamy, and topped with a delicious strawberry crunch! Perfect for parties or a fun dessert twist on cheesecake!

Print Recipe

Prep Time 15

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings 10 tacos

Calories 260 kcal

Ingredients

10 mini taco shells or 5 small flour tortillas

Cheesecake Filling:

8 oz cream cheese softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Strawberry Crunch Topping:

10 golden Oreos crushed
1/4 cup freeze-dried strawberries crushed
2 tablespoons melted butter
Fresh strawberries sliced

Instructions

Crush Oreos and freeze-dried strawberries in a food processor. Mix with melted butter to create the strawberry crunch topping.
Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
Prepare taco shells or flour tortillas, crisping them in the oven.
Fill taco shells with cheesecake filling and top with strawberry slices and crunch topping.
Chill for 30 minutes before serving.

Notes

For a twist, use different fruits or try a chocolate cookie crunch topping.

Keyword Cheesecake Tacos, Dessert Tacos, Strawberry Cheesecake Tacos, Strawberry Crunch Cheesecake Tacos