Squash Fritters Recipe
Chef Samia
These Squash Fritters are crispy, savory, and perfect as a snack or side dish. Made with fresh squash, herbs, and garlic, they’re a deliciously easy treat
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course frying
Cuisine frying
Servings 10 fritters
Calories 70 kcal
- 2 medium squash yellow or zucchini, grated
- 1/4 cup all-purpose flour
- 1 large egg beaten
- 1 clove garlic minced
- Fresh herbs such as parsley or chives, chopped
- Salt and pepper to taste
- Oil for frying
Prepare Squash: Grate squash, salt, let sit 10 mins, squeeze excess moisture.
Mix Batter: Combine squash, flour, egg, garlic, herbs, salt, and pepper.
Heat Oil: Heat oil in skillet over medium heat.
Form Fritters: Scoop batter into skillet, flatten slightly.
Fry Fritters: Cook 2-3 mins per side until golden brown.
Serve: Serve warm with dipping sauce if desired.
- Add grated Parmesan or red pepper flakes for extra flavor.