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Southern Fried Salmon Patties Recipe

Chef Samia
These Southern Fried Salmon Patties are crispy on the outside and tender on the inside, perfect for a quick and easy meal. Serve with your favorite dipping sauce!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Southern
Servings 6 -8 patties
Calories 180 kcal

Ingredients
  

  • 1 14.75-ounce can salmon, drained
  • 1/2 cup breadcrumbs or crushed crackers
  • 1 egg
  • 1/4 cup finely chopped onion
  • 1 garlic clove minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley or dill optional
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions
 

  • Combine salmon, breadcrumbs, egg, onion, garlic, lemon juice, and parsley in a bowl. Mix well.
  • Form the mixture into 6-8 patties.
  • Heat oil in a skillet over medium-high heat.
  • Fry patties for 3-4 minutes per side until golden and crispy.
  • Drain on paper towels and serve warm.

Notes

  • Use fresh or leftover cooked salmon for a fresher flavor.
  • Add cayenne pepper for a spicy version.
Keyword Crispy Salmon Patties, Easy Salmon Patties Recipe, Salmon Patties, Southern Fried Salmon Patties