Soft and Moist Chocolate Cake Recipe

chef samir

This Soft and Moist Chocolate Cake is rich, decadent, and easy to make. It has a deep chocolate flavor, thanks to high-quality cocoa powder, and remains perfectly soft and moist due to the buttermilk and vegetable oil. Whether you frost it with chocolate ganache or keep it simple with a sprinkle of powdered sugar, this cake is sure to satisfy your chocolate cravings. Ideal for birthdays, holidays, or any special occasion, this cake can be made ahead and even freezes well for future enjoyment. Its versatile nature means you can serve it up in many different ways, making it a must-try for any chocolate lover.

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
2 large eggs
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 cup hot coffee
½ teaspoon salt

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch cake pans. Line the bottoms with parchment paper.
In a large bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, whisk together sugar, eggs, vegetable oil, and vanilla extract. Stir in the buttermilk.
Add hot coffee to the wet ingredients.
Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
Divide the batter evenly between the cake pans.
Bake for 30-35 minutes, or until a toothpick comes out clean.
Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks.
Frost with your choice of ganache or buttercream.
Decorate as desired and serve.

Notes

This chocolate cake is a real treat, perfect for any special occasion or just when you’re in the mood for something sweet and chocolatey!

Keyword chocolate cake, easy chocolate cake, moist chocolate cake, soft chocolate cake