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Shrimp Scampi Gnocchi Recipe

Chef Samia
Shrimp Scampi Gnocchi combines tender gnocchi and succulent shrimp in a buttery, garlicky sauce with a touch of lemon. It's a quick, easy, and elegant meal that’s perfect for any occasion. Serve it with a sprinkle of fresh parsley for a bright finish, and enjoy this flavorful, comforting dish in under 30 minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian-American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 lb gnocchi store-bought or homemade
  • 4 tbsp butter divided
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup chicken or vegetable broth
  • 2 tbsp fresh lemon juice
  • Zest of 1 lemon
  • 1/4 tsp white pepper
  • Salt to taste
  • 1/4 cup fresh parsley chopped
  • Optional: Parmesan cheese for garnish

Instructions
 

  • Prepare the Shrimp: If using frozen shrimp, thaw them by placing them in a colander under cold running water. Pat the shrimp dry with a paper towel and season both sides with salt and pepper.
  • Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, typically 2-3 minutes or until the gnocchi float to the surface. Drain and set aside.
  • Sauté the Shrimp: In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the shrimp in a single layer and cook for 2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • Sauté the Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
  • Add Lemon and Broth: Pour in the lemon juice, lemon zest, and chicken or vegetable broth. Stir to combine, then let the sauce simmer for 2-3 minutes, allowing the flavors to come together.
  • Combine with Gnocchi and Shrimp: Return the cooked gnocchi and shrimp to the skillet. Toss everything together to coat the gnocchi and shrimp in the sauce.
  • Season and Garnish: Season the dish with white pepper, additional salt if needed, and fresh parsley. Stir gently to combine all the ingredients.
  • Serve: Serve the Shrimp Scampi Gnocchi hot, garnished with more fresh parsley or a sprinkle of parmesan cheese if desired.

Notes

For added flavor, you can toss in a handful of fresh spinach or halved cherry tomatoes when sautéing the garlic. This adds color and nutrition to the dish without overwhelming the flavors.
Keyword Garlic Butter Shrimp, Lemon Shrimp Gnocchi, Shrimp Scampi Gnocchi