Sea Salt Caramel Chocolate Chip Cookies Recipe

chef samir

These Sea Salt Caramel Chocolate Chip Cookies offer the perfect blend of sweet and salty flavors. They’re packed with gooey caramel bits, rich chocolate chips, and a sprinkle of sea salt for an irresistible treat. Easy to make and sure to satisfy any sweet tooth!

Print Recipe

Prep Time 15

Total Time 29

Course Dessert

Cuisine American

Servings 24 cookies

Calories 210 kcal

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter softened
1 cup brown sugar packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
3/4 cup caramel bits
1 teaspoon sea salt for sprinkling

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, combine flour and baking soda. Set aside.
Beat softened butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla extract.
Gradually mix in the dry ingredients. Stir in chocolate chips and caramel bits.
Scoop dough onto baking sheets, flatten slightly, and sprinkle sea salt on top.
Bake for 12-14 minutes until edges are golden. Let cool before transferring to a wire rack.

Notes

These cookies are adaptable! Try dark chocolate chips for a richer flavor, or add a pinch of cinnamon for warmth. If you prefer a softer center, slightly underbake them for extra chewiness.

Keyword caramel chocolate chip, easy cookie recipe, salted caramel cookies, Sea Salt Caramel Chocolate Chip Cookies, sweet and salty cookies