Salmon Caesar Salad
Enjoy the perfect blend of flavors with Salmon Caesar Salad, a delicious twist on the classic Caesar salad that features tender, flavorful salmon as a protein-rich addition. This salad brings together crispy romaine lettuce, crunchy croutons, Parmesan cheese, and a creamy Caesar dressing. Whether served as a main dish or a side, this recipe is a delightful combination of fresh, savory, and tangy flavors that everyone will love.
Ingredients
For the Salad:
- 4 cups chopped romaine lettuce – Provides a fresh crisp base.
- 1 lb salmon fillets skin-on or skinless – Rich in Omega-3s and protein, a hearty addition.
- 1 tablespoon olive oil – For cooking the salmon adding a hint of flavor.
- Salt and black pepper to taste – Enhances and balances the flavors of the salmon.
- 1 cup croutons – Adds crunch and texture to the salad.
- ¼ cup grated Parmesan cheese – A classic Caesar salad ingredient that adds a savory depth.
For the Caesar Dressing:
- ½ cup mayonnaise – The creamy base that gives the dressing its texture.
- ¼ cup grated Parmesan cheese – Adds a savory umami flavor.
- 2 tablespoons lemon juice – Brightens the dressing and adds acidity.
- 1 garlic clove minced – Provides a bold, garlicky undertone.
- 2 anchovy fillets minced (optional) – Traditional in Caesar dressing, adding rich umami.
- 1 teaspoon Dijon mustard – Enhances the creaminess and adds a tangy note.
- Salt and black pepper to taste – Balances and elevates the dressing flavors.
Instructions
Prepare the Salmon:
- Season the salmon fillets on both sides with salt and black pepper.
- In a medium skillet, heat the olive oil over medium-high heat.
- Place the salmon fillets in the skillet, skin-side down if applicable, and cook for 4-5 minutes on each side, or until cooked through and flaky.
- Remove the salmon from the skillet and let it cool slightly before breaking it into bite-sized pieces.
Make the Caesar Dressing:
- In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, minced garlic, and anchovy fillets (if using).
- Add the Dijon mustard and season with salt and black pepper.
- Whisk until smooth and creamy, adjusting the seasoning to taste.
Assemble the Salad:
- In a large salad bowl, toss the chopped romaine lettuce with the Caesar dressing until the lettuce is evenly coated.
- Add the croutons and additional grated Parmesan cheese.
- Arrange the salmon pieces on top of the salad.
Serve:
- Garnish with extra Parmesan cheese and freshly cracked black pepper if desired.
- Serve immediately and enjoy!
Notes
- Make Ahead: For a quick prep, make the Caesar dressing up to 3 days in advance and store it in the refrigerator. You can also cook the salmon ahead and refrigerate it until ready to assemble.
- Customization: Feel free to add sliced avocado, chopped tomatoes, or hard-boiled eggs for extra variety and nutrition.
- Serving Suggestions: Salmon Caesar Salad pairs beautifully with a slice of garlic bread, a light soup, or even as a side for grilled meats.
- Storage: If you have leftovers, store the salmon and salad components separately in airtight containers to maintain freshness.