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Rotel Cream Cheese Sausage Balls Recipe

Chef Asma
These Rotel Cream Cheese Sausage Balls are savory, cheesy, and loaded with flavor. The perfect appetizer for parties or game day, they are quick and easy to make!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 30 sausage balls
Calories 220 kcal

Ingredients
  

For the Sausage Balls:

  • 1 lb ground sausage
  • 1 can 10 oz Rotel tomatoes, drained
  • 8 oz cream cheese softened
  • 1 1/2 cups Bisquick or baking mix
  • 1 1/2 cups shredded cheddar cheese

Instructions
 

  • Preheat oven to 375°F. Mix sausage, Rotel tomatoes, cream cheese, Bisquick, and cheddar cheese until combined.
  • Roll into 1-inch balls and place on a baking sheet.
  • Bake for 20-25 minutes until golden brown and cooked through.

Notes

  • You can make these sausage balls ahead of time and refrigerate or freeze them before baking.
  • For extra cheesy sausage balls, add an additional 1/2 cup of shredded cheddar cheese.
Keyword easy sausage appetizer, Party Appetizer, Rotel cream cheese sausage balls, sausage ball recipe