Raspberry Cinnamon Rolls with Lemon Glaze Recipe
These Raspberry Cinnamon Rolls with Lemon Glaze are soft, fluffy rolls filled with raspberries and cinnamon, topped with a refreshing lemon glaze. Perfect for brunch or a sweet treat!
Ingredients
Dough:
- 1 cup warm milk
- 2¼ teaspoons active dry yeast
- ¼ cup sugar
- 4 cups all-purpose flour
- 1 large egg
- ¼ cup melted butter
- 1 teaspoon salt
Filling:
- 1 cup raspberries fresh or frozen
- ¼ cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Make Dough: Mix warm milk, yeast, and sugar. Add flour, egg, butter, and salt. Knead and let rise for 1-2 hours.
- Prepare Filling: Mash raspberries with sugar, flour, and cinnamon.
- Roll and Fill: Roll dough into a rectangle, spread filling, and roll up. Cut into 12 slices.
- Rise and Bake: Let rise for 30 minutes, then bake at 350°F for 25-30 minutes.
- Glaze: Whisk powdered sugar, lemon juice, and zest. Drizzle over warm rolls.
Notes
Store in an airtight container for up to 2 days.