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Pumpkin Oat Chocolate Chip Breakfast Cookies Recipe

Chef Asma
These healthy Pumpkin Oat Chocolate Chip Breakfast Cookies are the perfect on-the-go breakfast or snack! Made with oats, pumpkin puree, and naturally sweetened with maple syrup, they’re chewy, flavorful, and nutritious.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast or Snack
Cuisine American
Servings 12 -16 cookies
Calories 120 kcal

Ingredients
  

  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour or almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup pumpkin puree
  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a bowl, combine oats, flour, baking powder, cinnamon, and nutmeg.
  • In another bowl, mix pumpkin puree, coconut oil, maple syrup, and vanilla extract.
  • Combine wet and dry ingredients, then fold in chocolate chips.
  • Drop spoonfuls of dough onto the baking sheet and flatten slightly.
  • Bake for 12-15 minutes, until golden.

Notes

  • Add nuts or dried fruit for extra flavor.
  • Make them vegan by using dairy-free chocolate chips and maple syrup.
Keyword Gluten-Free Pumpkin Cookies, Healthy Breakfast Cookies, Pumpkin Cookies, Pumpkin Oat Breakfast Cookies