Go Back

Pumpkin Oat Chocolate Chip Breakfast Cookies Recipe

Chef Samia
These Pumpkin Oat Chocolate Chip Breakfast Cookies are a healthy, delicious way to start your day. Packed with oats, pumpkin, and a touch of sweetness from chocolate chips, they make for a nutritious breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 -15 cookies
Calories 120 kcal

Ingredients
  

  • 1 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup flour all-purpose or whole wheat
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1/2 cup chocolate chips
  • Optional: Chopped nuts dried cranberries

Instructions
 

  • Preheat Oven: Preheat to 350°F and line a baking sheet with parchment paper.
  • Mix Wet Ingredients: Whisk together pumpkin puree, almond butter, maple syrup, vanilla, and egg.
  • Mix Dry Ingredients: Combine oats, flour, baking powder, cinnamon, nutmeg, and salt.
  • Combine: Stir the dry ingredients into the wet ingredients and fold in chocolate chips.
  • Scoop the Dough: Drop spoonfuls of dough onto the baking sheet and flatten.
  • Bake: Bake for 12-15 minutes, until golden brown. Let cool on the baking sheet before transferring to a wire rack.
  • Serve: Enjoy warm or at room temperature.

Notes

You can add mix-ins like nuts, seeds, or dried fruit for extra flavor and texture.
Keyword Healthy Breakfast Cookies, Pumpkin Oat Chocolate Chip Breakfast Cookies, Pumpkin Oat Cookies