Potato Gratin with Chorizo, Tomato, and Béchamel Recipe

Chef Asma

This Potato Gratin with Chorizo, Tomato, and Béchamel is a rich and flavorful dish made with layers of thinly sliced potatoes, smoky chorizo, juicy tomatoes, and a creamy béchamel sauce. Perfect for family dinners or special occasions!

Print Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Course Main Course, Side Dish

Cuisine Fusion

Servings 6 servings

Calories 450 kcal

Ingredients

4-5 medium potatoes thinly sliced
1/2 pound chorizo cooked and crumbled
2 large tomatoes sliced
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup shredded cheese cheddar, mozzarella, or a mix
Salt pepper, and nutmeg to taste
Optional: Fresh parsley or thyme for garnish

Instructions

Prepare Potatoes: Slice potatoes and set aside.
Cook Chorizo: Brown chorizo in a skillet and set aside.
Make Béchamel Sauce: Melt butter, whisk in flour, and add milk to make a creamy sauce. Season with salt, pepper, and nutmeg.
Layer Gratin: Layer potatoes, chorizo, and tomatoes in a baking dish, pouring béchamel sauce over each layer.
Top with Cheese: Finish with a layer of shredded cheese.
Bake: Cover with foil and bake at 375°F for 45 minutes. Remove foil and bake until golden and bubbly.

Notes

You can add extra vegetables like spinach or mushrooms for added flavor and nutrition.

Keyword Béchamel Sauce, Chorizo Gratin, Comfort Food, Potato Gratin