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Pistachio Cream Dream Cake Recipe

Chef Samia
This Pistachio Cream Dream Cake is a light, fluffy dessert with layers of moist cake, creamy pistachio pudding, and whipped topping. Perfect for any occasion!
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the Cake:

  • 1 box white or yellow cake mix
  • 1 box 3.4 oz instant pistachio pudding mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/2 cup chopped pistachios optional

For the Pistachio Cream Topping:

  • 1 box 3.4 oz instant pistachio pudding mix
  • 2 cups cold milk
  • 1 container 8 oz Cool Whip or 2 cups whipped cream
  • 1/4 cup chopped pistachios for garnish

Instructions
 

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
  • Prepare cake batter with cake mix, pistachio pudding, milk, oil, eggs, and pistachios. Bake for 30-35 minutes.
  • Make pistachio cream topping by combining pudding mix, milk, and Cool Whip.
  • Spread topping over cooled cake and garnish with pistachios.
  • Chill for at least 1 hour before serving.

Notes

  • Let the cake chill for the best flavor and texture.
  • You can add chopped pistachios to the batter for extra flavor.
Keyword Creamy Pistachio Cake, Easy Pistachio Cake, No-Bake Pistachio Cake, Pistachio Cake, Pistachio Dream Cake