Go Back
Print
Notes
Smaller
Normal
Larger
Pineapple Angel Food Cake Recipe
Chef Samia
This Pineapple Angel Food Cake is light, airy, and naturally sweetened with crushed pineapple. A simple, delicious treat perfect for any occasion!
Print Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Baking
Cuisine
Baking
Servings
12
servings
Calories
140
kcal
Ingredients
1
box angel food cake mix
1
can
20 oz crushed pineapple (with juice)
Instructions
Preheat Oven:
Set to 350°F, leave pan ungreased.
Combine Ingredients:
Mix cake mix and crushed pineapple.
Pour Batter:
Spread evenly in a 9x13-inch pan.
Bake:
Bake 25-30 minutes until golden.
Cool and Serve:
Let cool, garnish with toppings as desired.
Notes
For extra flavor, add lemon zest to the batter before baking.
Keyword
Baking