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Pineapple Angel Food Cake Recipe

Chef Samia
This Pineapple Angel Food Cake is light, airy, and naturally sweetened with crushed pineapple. A simple, delicious treat perfect for any occasion!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Baking
Cuisine Baking
Servings 12 servings
Calories 140 kcal

Ingredients
  

  • 1 box angel food cake mix
  • 1 can 20 oz crushed pineapple (with juice)

Instructions
 

  • Preheat Oven: Set to 350°F, leave pan ungreased.
  • Combine Ingredients: Mix cake mix and crushed pineapple.
  • Pour Batter: Spread evenly in a 9x13-inch pan.
  • Bake: Bake 25-30 minutes until golden.
  • Cool and Serve: Let cool, garnish with toppings as desired.

Notes

For extra flavor, add lemon zest to the batter before baking.
Keyword Baking