Pepper Jack Potato Casserole Recipe

Chef Samia

This Pepper Jack Potato Casserole is a creamy, cheesy, and slightly spicy side dish made with tender potatoes and a rich sauce. It’s perfect for family dinners, potlucks, or holidays

Print Recipe

Prep Time 20

Cook Time 1

Course Side Dish

Cuisine American

Servings 6 -8 servings

Calories 400 kcal

Ingredients

4-5 medium potatoes Yukon Gold or russet, peeled and thinly sliced
2 cups shredded pepper jack cheese
2 cups heavy cream
2 tablespoons butter
1 small onion finely chopped
2 garlic cloves minced
1/2 teaspoon smoked paprika
Salt and pepper to taste
Optional: Chopped parsley or chives for garnish

Instructions

Preheat Oven: Preheat to 375°F and grease a 9x13-inch baking dish.
Prepare Potatoes: Peel and thinly slice the potatoes.
Make Cream Sauce: Sauté onion and garlic in butter, then stir in heavy cream and smoked paprika.
Layer the Potatoes and Cheese: Layer half the potatoes, pour half the cream, and sprinkle with cheese. Repeat the layers.
Bake: Cover with foil and bake for 45 minutes, then uncover and bake for 15-20 minutes until golden and bubbly.
Serve: Let cool for 10 minutes before serving. Garnish with parsley or chives.

Notes

You can add cooked bacon or ham for a meatier version, or swap pepper jack for a milder cheese if desired.

Keyword Cheesy Potato Casserole, Pepper Jack Potato Casserole, Spicy Potato Casserole