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Pecan Chicken Salad with Apples and Grapes Recipe

Chef Asma
This Pecan Chicken Salad with Apples and Grapes is fresh, flavorful, and slightly sweet. Perfect for sandwiches, wraps, or as a stand-alone salad!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Mixing
Cuisine Mixing
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 medium apple diced
  • 1 cup red or green grapes halved
  • 1/2 cup pecans chopped
  • 1/4 cup celery chopped
  • 1/4 cup green onion sliced

Dressing:

  • 1/3 cup mayonnaise
  • 1/3 cup Greek yogurt
  • 1 tablespoon honey
  • Salt and black pepper to taste

Instructions
 

  • Prepare Chicken: Shred or chop cooked chicken.
  • Chop Fruits: Dice apple and halve grapes.
  • Combine Ingredients: Mix chicken, apple, grapes, pecans, celery, and green onion in a bowl.
  • Make Dressing: Whisk mayonnaise, yogurt, honey, salt, and pepper.
  • Toss and Serve: Coat salad with dressing, adjust seasoning, and serve.

Notes

For extra sweetness, add dried cranberries or raisins to the salad.
Keyword Mixing