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Pecan Cheesecake Pie Recipe

Chef Samia
This Pecan Cheesecake Pie is the perfect combination of creamy cheesecake and gooey pecan pie, making it a rich and indulgent dessert. It’s ideal for holidays and special occasions!
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 1 pre-made or homemade pie crust

For the Cheesecake Layer:

  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Pecan Topping:

  • 3/4 cup corn syrup
  • 1/2 cup brown sugar packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecans (chopped or whole

Instructions
 

  • Preheat Oven: Preheat to 350°F and prepare the pie crust.
  • Make Cheesecake Layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over the pie crust.
  • Make Pecan Topping: Whisk together corn syrup, brown sugar, eggs, vanilla, and salt. Stir in pecans.
  • Assemble: Pour the pecan mixture over the cheesecake layer.
  • Bake: Bake for 50-60 minutes until the pie is set and golden.
  • Cool and Serve: Let cool completely before serving. Garnish with whipped cream if desired.

Notes

For extra flavor, drizzle with caramel sauce or add chocolate chips to the cheesecake layer
Keyword Pecan Cheesecake Pie, Pecan Pie Cheesecake, Thanksgiving Dessert