Orange and Fennel Salad
This Orange and Fennel Salad is a crisp, refreshing dish with juicy oranges, crunchy fennel, and a light olive oil and lemon dressing. Perfect as a side for any meal, it’s a beautiful and flavorful addition to the table.
Ingredients
- 2 large oranges segmented
- 1 fennel bulb thinly sliced
- ½ small red onion thinly sliced
- 2 tablespoons olive oil
- Juice of ½ lemon
- Salt and pepper to taste
- Fresh fennel fronds or parsley for garnish
Instructions
- Prepare Oranges: Peel and segment oranges, removing white pith.
- Slice Fennel and Onion: Thinly slice fennel and onion.
- Combine Ingredients: Toss oranges, fennel, and onion in a large bowl.
- Dress Salad: Drizzle with olive oil, lemon juice, and season with salt and pepper.
- Serve: Garnish with fennel fronds or parsley and enjoy.
Notes
For added texture, sprinkle with toasted almonds or walnuts.