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Matcha White Chocolate Thumbprint Cookies Recipe

Chef Asma
These Matcha White Chocolate Thumbprint Cookies combine the earthy flavor of matcha with the sweetness of white chocolate for a unique and delicious treat. Perfect for holidays or a special dessert!
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine Japanese Fusion
Servings 24 cookies
Calories 120 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon matcha powder
  • Pinch of salt
  • 1/2 cup butter softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips melted

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Whisk together flour, matcha powder, and salt.
  • Cream butter and sugar, then mix in egg yolk and vanilla.
  • Gradually add dry ingredients to form a dough.
  • Roll dough into 1-inch balls, create thumbprint indentations, and bake for 10-12 minutes.
  • Fill indentations with melted white chocolate and let set.

Notes

  • Use high-quality matcha for best flavor and color.
  • Store cookies in an airtight container at room temperature.
Keyword Matcha Cookies Recipe, Matcha Thumbprint Cookies, White Chocolate Matcha Cookies