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Key Lime Pie Recipe

Chef Asma
This classic Key Lime Pie recipe is creamy, tangy, and made with a buttery graham cracker crust. Perfect for any occasion, it's topped with whipped cream and lime zest!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 3 large egg yolks
  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup freshly squeezed key lime juice
  • Whipped cream and lime zest for garnish

Instructions
 

  • Preheat oven to 350°F.
  • Combine graham cracker crumbs, sugar, and butter. Press into pie dish and bake for 8-10 minutes.
  • Whisk together egg yolks, condensed milk, and lime juice.
  • Pour filling into crust and bake for 15-18 minutes until set.
  • Cool, then refrigerate for 2 hours.
  • Top with whipped cream and lime zest before serving.

Notes

  • Use fresh key lime juice for the best flavor.
  • Chill the pie thoroughly before slicing.
Keyword Best Key Lime Pie, Classic Key Lime Pie, Easy Key Lime Pie, Key Lime Pie, Lime Pie Recipe