Instant Pot Homemade Hamburger Mac
Chef Asma
Experience the ultimate comfort food with this Instant Pot Homemade Hamburger Mac recipe. Combining tender pasta, savory ground beef, and a rich, cheesy sauce, this one-pot meal is perfect for busy weeknights. Ready in just 20 minutes, it delivers hearty flavors that the whole family will love.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course, Main Dish, main dishes
Cuisine American
Servings 6 servings
Calories 350 kcal
- 1 lb ground beef 85% lean
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 can 15 oz diced tomatoes
- 1 teaspoon Italian seasoning optional
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and black pepper to taste
Sauté the Beef and Aromatics:
Set the Instant Pot to "Sauté" mode and heat the olive oil.
Add the ground beef and cook until browned, breaking it up with a spatula.
Stir in the chopped onion and minced garlic; sauté for 2-3 minutes until the onion is translucent.
Add Remaining Ingredients:
Pour in the beef broth, scraping the bottom of the pot to release any browned bits.
Stir in the elbow macaroni, diced tomatoes, Italian seasoning (if using), salt, and black pepper. Ensure the pasta is fully submerged.
Pressure Cook:
Secure the lid on the Instant Pot and set the valve to "Sealing."
Select "Pressure Cook" or "Manual" on High Pressure for 4 minutes.
Once cooking is complete, perform a quick release by carefully turning the valve to "Venting."
Incorporate Cheese and Milk:
- Variations: For added vegetables, stir in frozen peas or corn after pressure cooking and let them heat through.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to maintain creaminess.
- Cheese Selection: Sharp cheddar cheese provides a richer flavor, but feel free to use your preferred cheese blend.
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