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Homemade Pound Cake Recipe

Chef Samia
This Homemade Pound Cake is rich, buttery, and perfectly dense with a tender crumb. Enjoy it plain, topped with fruit, or with a simple glaze for a versatile treat!
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 300 kcal

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt

Instructions
 

  • Preheat Oven: Preheat to 350°F, grease and flour a loaf or bundt pan.
  • Cream Butter and Sugar: Beat butter and sugar until fluffy.
  • Add Eggs: Add eggs one at a time, beating well after each addition.
  • Add Vanilla: Stir in vanilla extract.
  • Add Flour and Salt: Mix in flour and salt until just combined.
  • Bake: Bake for 60-70 minutes until a toothpick comes out clean.
  • Cool and Serve: Cool before serving with optional toppings.

Notes

  • This pound cake is delicious on its own or served with whipped cream and fresh berries.
Keyword Butter Cake, Classic Pound Cake Recipe, Easy Pound Cake, Pound Cake