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Homemade Pizza Sauce Recipe

Chef Samia
This easy Homemade Pizza Sauce is packed with rich tomato flavor, garlic, and Italian herbs. Perfect for pizzas, pasta, or dipping!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Pizza, Sauce
Cuisine Italian-American
Calories 40 kcal

Ingredients
  

  • 1 6-ounce can tomato paste
  • 1 15-ounce can tomato sauce
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes optional

Instructions
 

  • Combine Tomatoes: Mix tomato paste and tomato sauce in a bowl.
  • Add Seasonings: Stir in garlic, herbs, salt, and pepper.
  • Mix with Olive Oil: Add olive oil and mix until smooth.
  • Taste and Adjust: Adjust seasonings as needed.
  • Use or Store: Spread on pizza crust or refrigerate for up to a week.

Notes

For a sweeter sauce, add a teaspoon of sugar, or use fresh tomatoes for a fresher flavor.
Keyword Easy Pizza Sauce, Homemade Pizza Sauce, No-Cook Tomato Sauce