Grilled Yellow Squash Recipe

Chef Samia

This Grilled Yellow Squash is a simple and delicious side dish perfect for summer barbecues or weeknight dinners. With minimal ingredients and a quick cook time, it’s a healthy and flavorful addition to any meal!

Print Recipe

Prep Time 5

Cook Time 8

Total Time 13

Course Side Dish

Cuisine American

Servings 4 servings

Calories 100 kcal

Ingredients

Yellow Squash 4 medium, sliced lengthwise: Provides a tender, slightly sweet flavor that pairs well with grilling.
Olive Oil 2 tablespoons: Adds richness and prevents the squash from sticking to the grill.
Garlic Powder 1 teaspoon: Enhances the flavor with a hint of savory garlic.
Salt and Pepper to taste: Seasons the squash to perfection.
Lemon Juice optional: Adds a bright, zesty finish when drizzled over the grilled squash.

Instructions

Prepare the Squash: Slice squash lengthwise into ¼-inch thick pieces.
Season: Toss the squash with olive oil, garlic powder, salt, and pepper.
Preheat Grill: Heat the grill to medium-high heat and oil the grates.
Grill the Squash: Grill the squash for 3-4 minutes per side until tender with grill marks.
Serve: Garnish with lemon juice and fresh herbs, if desired.

Notes

This Grilled Yellow Squash recipe is the perfect way to enjoy the natural sweetness of summer squash. The simple seasoning allows the flavor of the squash to shine through, while grilling adds a smoky depth. Serve this as a healthy side dish at your next barbecue, or add it to grain bowls and salads for a quick meal.