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Grilled Salmon Skewers with Creamy Dill Yogurt Sauce Recipe

Chef Asma
These grilled salmon skewers are marinated in a lemon-dill garlic sauce and paired with a refreshing creamy dill yogurt sauce. Perfect for a light and healthy meal!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Grilling
Cuisine Mediterranean
Servings 4 servings
Calories 360 kcal

Ingredients
  

For the Skewers:

  • 1 1/2 lbs skinless salmon fillets cut into 1-inch cubes
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 garlic cloves minced
  • 2 tbsp fresh dill chopped
  • Salt and pepper to taste

For the Creamy Dill Yogurt Sauce:

  • 1 cup plain Greek yogurt
  • 2 tbsp fresh dill chopped
  • 1/2 cup grated cucumber excess liquid squeezed out
  • 1 tbsp lemon juice
  • 1 tsp honey
  • Salt and pepper to taste

Instructions
 

  • Marinate the salmon in olive oil, lemon juice, garlic, and dill for 15-30 minutes.
  • Make the yogurt sauce by mixing yogurt, dill, cucumber, lemon juice, honey, salt, and pepper.
  • Thread the salmon onto skewers and grill for 2-3 minutes per side.
  • Serve the skewers with the creamy dill yogurt sauce on the side.

Notes

  • If using wooden skewers, soak them in water for 30 minutes before grilling.
  • The yogurt sauce can be made ahead and stored in the fridge for up to 2 days.
Keyword Greek Yogurt Sauce, Grilled Fish Recipe, Grilled Salmon Skewers, Healthy Grilled Salmon, Salmon with Dill Yogurt Sauce