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Grandma’s Peach Cobbler Pie Recipe

Chef Samia
This Grandma’s Peach Cobbler Pie combines juicy peaches with a buttery, cobbler-style topping for a comforting dessert. Perfect for summer or any time of the year!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 1 pie crust
  • 4 cups peaches peeled and sliced
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 cup flour for filling
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg
  • 1 tablespoon butter cut into pieces

Cobbler Topping:

  • 1 cup flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup cold butter
  • 1/4 cup milk

Instructions
 

  • Prepare Crust: Roll out crust and fit into pie dish.
  • Make Filling: Combine peaches, sugar, lemon juice, flour, cinnamon, and nutmeg.
  • Add Filling to Crust: Pour filling into crust, dot with butter.
  • Make Cobbler Topping: Mix flour, sugar, baking powder, salt, butter, and milk for topping.
  • Add Topping and Bake: Drop spoonfuls of topping over filling and bake at 375°F for 40-45 minutes.

Notes

  • Serve with vanilla ice cream for a classic touch or add blueberries for extra flavor.
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Keyword Cobbler Topping, Homemade Peach Pie, Peach Cobbler Pie, Summer Dessert