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GARLIC BUTTER SHRIMP ZUCCHINI NOODLES

GARLIC BUTTER SHRIMP ZUCCHINI NOODLES

Chef Asma
This Garlic Butter Shrimp Zucchini Noodles recipe is a delicious, low-carb meal featuring juicy shrimp and tender zucchini noodles in a garlic butter sauce. Quick to make, it’s perfect for a light dinner with big flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sautéing
Cuisine Sautéing
Servings 4 serving
Calories 250 kcal

Ingredients
  

  • 2 medium zucchinis spiralized
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • Juice of ½ lemon
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prepare Zucchini Noodles: Spiralize zucchinis and set aside.
  • Cook Shrimp: Melt butter in a skillet, sauté garlic, add shrimp, and cook until pink.
  • Add Zucchini: Add zucchini noodles, sauté for 2-3 minutes until tender-crisp.
  • Combine: Return shrimp to skillet, add lemon juice, and garnish with parsley.
  •  

Notes

For extra flavor, top with grated Parmesan.
Keyword Sautéing