French Onion Chicken Noodle Casserole Recipe

Chef Samia

This French Onion Chicken Noodle Casserole combines tender chicken, egg noodles, caramelized onions, and Gruyère cheese for a comforting, flavorful dish that’s perfect for dinner!

Print Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course Main Course

Cuisine American

Servings 6 servings

Calories 420 kcal

Ingredients

Chicken Breast 2 cups, cooked and shredded: Adds lean protein.
Egg Noodles 12 ounces, cooked: Provides the base for the casserole.
Yellow Onions 2 large, thinly sliced: Caramelized to bring rich flavor.
Butter 4 tablespoons, unsalted: Helps caramelize the onions and adds richness.
Beef Broth 1 ½ cups: Adds depth and savory flavor.
Cream of Chicken Soup 1 can, 10.5 ounces: Adds creaminess to the dish.
Gruyère Cheese 1 ½ cups, shredded: Adds a rich, melty topping.
French Fried Onions 1 cup, for topping: Adds a crispy, flavorful finish

Instructions

Caramelize Onions: Cook onions in butter until golden brown and caramelized, about 20-25 minutes.
Cook Noodles: Prepare egg noodles according to package directions.
Make Sauce: Stir in beef broth and cream of chicken soup with the onions; simmer for 2-3 minutes.
Assemble Casserole: Mix noodles, chicken, and sauce in a large bowl; transfer to a greased baking dish.
Top with Cheese and Onions: Sprinkle Gruyère and French fried onions over the casserole.
Bake: Bake at 350°F for 20-25 minutes until golden and bubbly.

Notes

This French Onion Chicken Noodle Casserole is the ultimate comfort food, blending the rich flavors of French onion soup with tender chicken and noodles. It’s easy to make ahead and perfect for a cozy family dinner. Serve with a green salad or your favorite vegetables for a complete meal!

Keyword Chicken Noodle Casserole, Comfort Food, Easy Chicken Dinner, French Onion Chicken Casserole