Elotes (Mexican Corn in a Cup)
This Elotes (Mexican Corn in a Cup) is a creamy, tangy, and slightly spicy street food favorite, combining corn, cheese, and lime in an easy-to-eat format. Perfect as a snack or side dish, it’s a flavorful way to enjoy Mexican street corn.
Ingredients
- 4 cups corn kernels fresh or frozen
- ¼ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- ½ cup crumbled Cotija cheese
- Chili powder to taste
- Fresh cilantro chopped (for garnish)
- Hot sauce optional
Instructions
- Prepare Corn: Cook fresh or frozen corn kernels and drain.
- Mix Toppings: Combine mayonnaise, sour cream, and lime juice in a bowl.
- Assemble: In cups, layer corn with mayo mixture, Cotija cheese, and chili powder.
- Serve: Garnish with cilantro, extra lime, and hot sauce, if desired.
Notes
Add more lime juice or cheese based on preference.