Eggplant Pizza
These Eggplant Pizzas are a healthy, low-carb twist on traditional pizza, featuring baked eggplant rounds topped with tomato sauce, mozzarella, and herbs. Quick, delicious, and versatile!
Ingredients
- 1 large eggplant sliced into ½-inch rounds
- Salt for drawing moisture
- Olive oil for brushing
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- Prepare Eggplant: Slice eggplant and salt each slice. Let sit 10 minutes, then pat dry.
- Bake Base: Arrange on a baking sheet, brush with olive oil, and bake at 400°F for 15 minutes.
- Add Toppings: Spread tomato sauce, sprinkle Italian seasoning, and top with mozzarella.
- Bake Again: Bake 5-7 more minutes until cheese melts.
- Serve: Garnish with fresh herbs and serve warm.
Notes
For extra crispiness, broil for 1-2 minutes after baking.