Cucumber, Onion, and Tomato Salad Recipe

Chef Asma

This refreshing cucumber, onion, and tomato salad is tossed in a light vinaigrette dressing, making it the perfect side dish for summer barbecues, picnics, or a light lunch.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Salad, Side Dish

Cuisine American, Mediterranean

Servings 4 servings

Calories 120 kcal

Ingredients

2 large cucumbers thinly sliced
2-3 large tomatoes cut into wedges
1 small red onion thinly sliced
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar or apple cider vinegar
2 tbsp fresh parsley or basil chopped
Salt and pepper to taste

Instructions

Slice the cucumbers, tomatoes, and onion, and combine in a large bowl.
Whisk together the olive oil, vinegar, salt, and pepper to make the dressing.
Pour the dressing over the vegetables and toss to coat.
Stir in fresh parsley or basil, and refrigerate for at least 30 minutes before serving.

Notes

For extra flavor, add 1/2 teaspoon of dried oregano or Italian seasoning to the dressing.
The salad can be made ahead and stored in the fridge for up to 1 day.

Keyword Cucumber Tomato Salad, Easy Side Dish, Fresh Summer Salad, Healthy Salad Recipe, Picnic Salad