Creamy Coconut Rum White Russian Recipe
Chef Asma
A tropical twist on the classic White Russian, this version features creamy coconut milk, rich coffee liqueur, and coconut rum for a deliciously smooth cocktail.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 cocktail
Calories 240 kcal
- 1 1/2 oz coconut rum
- 1 oz coffee liqueur such as Kahlúa
- 1 oz coconut milk
- Ice
- Toasted coconut flakes optional, for garnish
Optional Add-Ins:
- A dash of cinnamon or nutmeg
- Chocolate syrup drizzle
- Extra shot of espresso for a stronger coffee flavor
Fill a lowball glass with ice.
Pour coffee liqueur into the glass.
Add coconut rum.
Top with coconut milk, pouring slowly for a layered effect.
Stir gently to combine, and garnish with toasted coconut flakes or a sprinkle of cinnamon.
- For a richer drink, use coconut cream instead of coconut milk.
- Add a shot of espresso for a stronger coffee flavor.
Keyword Coconut rum White Russian, creamy cocktail, tropical White Russian, White Russian cocktail