Go Back

Cornbread Dressing Recipe

Chef Asma
This savory, flavorful cornbread dressing is a classic side dish made with crumbled cornbread, fresh herbs, and sautéed vegetables. Perfect for holiday gatherings!
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American, Southern
Servings 8 servings
Calories 280 kcal

Ingredients
  

  • 6 cups crumbled cornbread homemade or store-bought
  • 1/2 cup butter
  • 1 large onion chopped
  • 1 1/2 cups celery chopped
  • 1/4 cup fresh parsley chopped
  • 2 tsp fresh sage or 1 tsp dried
  • 1 tsp fresh thyme or 1/2 tsp dried
  • 2 cups chicken broth
  • 2 large eggs beaten
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  • Sauté onion and celery in butter until softened.
  • In a large bowl, combine crumbled cornbread, sautéed vegetables, and herbs.
  • In a separate bowl, whisk together broth and eggs. Pour over the cornbread mixture and stir gently.
  • Transfer to the prepared baking dish and bake for 30-40 minutes until golden brown.

Notes

  • Add sausage or dried cranberries for a heartier version.
  • If the dressing seems dry, add more broth before baking.
Keyword Cornbread Dressing, Easy Cornbread Dressing, Holiday Side Dish, Southern Dressing, Thanksgiving Dressing