Cheesy Asparagus Casserole Recipe

Chef Samia

This Cheesy Asparagus Casserole is a creamy, comforting dish made with tender asparagus, rich cheese sauce, and a crispy topping. Perfect for family dinners or holiday gatherings!

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

1 1/2 pounds fresh asparagus trimmed and cut into 2-inch pieces
2 tablespoons butter
2 garlic cloves minced
4 oz cream cheese
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup panko bread crumbs
2 tablespoons melted butter
Salt and pepper to taste
Optional: 1/4 cup grated Parmesan cheese for topping

Instructions

Preheat Oven: Preheat to 375°F and prepare the asparagus.
Sauté Garlic: Melt butter in a skillet, sauté garlic, then add cream cheese and heavy cream to make the sauce.
Add Cheese: Stir in shredded cheddar cheese until the sauce is smooth.
Combine and Assemble: Toss the asparagus with the cheese sauce and transfer to a baking dish.
Make Topping: Mix panko bread crumbs with melted butter, and sprinkle on top of the casserole.
Bake: Bake for 25-30 minutes until golden and bubbly. Broil for extra crispiness if desired.
Serve: Let cool slightly before serving warm.

Notes

Add extra veggies or protein like mushrooms, chicken, or bacon for variation.

Keyword Asparagus Recipe, Cheesy Asparagus Casserole, Vegetarian Side Dish