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Broccoli, Carrot, and Cauliflower Coleslaw Salad Recipe

Chef Asma
This crunchy and refreshing broccoli, carrot, and cauliflower coleslaw salad is perfect for picnics, barbecues, or as a healthy side dish. Tossed in a creamy, tangy dressing, it's a nutritious twist on classic coleslaw!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 2 cups broccoli florets finely chopped
  • 2 cups cauliflower florets finely chopped
  • 2 large carrots shredded
  • 1/2 small red onion thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • Finely chop the broccoli and cauliflower florets, and shred the carrots. Place in a large mixing bowl with the sliced red onion.
  • Whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper.
  • Pour the dressing over the vegetables and toss until evenly coated.
  • Chill for at least 30 minutes before serving.

Notes

  • Customize the dressing by adjusting the honey, mustard, or vinegar to taste.
  • Add seeds or nuts for extra crunch and flavor.
Keyword Broccoli Coleslaw, Carrot and Cauliflower Salad, Crunchy Vegetable Salad, Easy Picnic Side Dish, Healthy Coleslaw