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Blackened Salmon Stuffed with Spinach and Parmesan Recipe

Chef Asma
  • For the Stuffing:
    • 2 cups fresh spinach, chopped
    • 1/4 cup cream cheese
    • 1/4 cup grated parmesan cheese
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • Salt and pepper, to taste
  • For the Salmon:
    • 4 salmon fillets, skinless
    • 2 tablespoons blackened seasoning
    • 1 tablespoon olive oil
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Southern
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Stuffing:

  • 2 cups fresh spinach chopped
  • 1/4 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Salmon:

  • 4 salmon fillets skinless
  • 2 tablespoons blackened seasoning
  • 1 tablespoon olive oil

Instructions
 

  • Sauté garlic and spinach until wilted. Stir in cream cheese and parmesan. Season to taste.
  • Cut a slit in each salmon fillet to form a pocket. Stuff with spinach mixture.
  • Coat the fillets with blackened seasoning. Sear on both sides in an oven-safe skillet.
  • Transfer to a 375°F oven and bake for 10-12 minutes.

Notes

  • Serve with roasted vegetables or mashed potatoes for a complete meal.
  • If using frozen spinach, thaw and drain it well to avoid excess moisture in the stuffing.
Keyword Blackened salmon, easy salmon recipe, spinach and parmesan salmon, stuffed salmon