Big Mac French Toast Recipe

chef samir

Big Mac French Toast is a creative twist on two classics—juicy beef patties, melted cheese, and all the toppings you love from a Big Mac, sandwiched between fluffy French toast slices. With its savory-sweet balance, this dish is perfect for brunch or even a fun dinner. Customize it with your favorite toppings, and enjoy the ultimate mash-up of flavors!

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 550 kcal

Ingredients

1 lb ground beef
Salt and pepper to taste
4 eggs
1 cup milk
8 slices of white bread or brioche
4 slices American cheese
¼ cup diced pickles
¼ cup diced onions
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp mustard
1 tbsp pickle relish
Butter or oil for cooking

Instructions

Shape ground beef into small burger patties and season with salt and pepper.
Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side until browned and cooked through.
In a shallow bowl, whisk eggs, milk, salt, and pepper to create the egg mixture for the French toast.
Dip each slice of bread into the egg mixture, letting it soak for about 10-15 seconds on each side.
Heat a non-stick skillet over medium heat with a little butter or oil. Cook the bread until golden brown, about 2-3 minutes per side.
Place a slice of cheese on each cooked burger patty and set aside.
Sandwich the cheesy patties between two slices of cooked French toast.
In a small bowl, mix mayonnaise, ketchup, mustard, and pickle relish to make the special sauce.
Spread the sauce inside each French toast sandwich.
Add pickles and diced onions on top of the sauce for extra flavor.
Serve the Big Mac French Toast hot and enjoy!

Notes

For extra crunch, toast the bread slightly before dipping it in the egg mixture.

Keyword Big Mac French Toast, Burger French Toast, Savory French Toast