Go Back

Best Meatball Recipe

Chef Samia
These juicy and flavorful meatballs are made with a blend of ground beef and pork, Parmesan cheese, and fresh herbs. They’re perfect for pasta, subs, or appetizers!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 20 meatballs
Calories 80 kcal

Ingredients
  

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 small onion grated
  • 2 garlic cloves minced
  • 1/4 cup chopped parsley
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • Soak breadcrumbs in milk for 5 minutes.
  • Mix all ingredients, including soaked breadcrumbs, in a large bowl.
  • Form the mixture into 1 1/2-inch meatballs.
  • Cook meatballs in a skillet or bake at 400°F for 15-20 minutes.
  • Serve with marinara sauce, pasta, or as desired.

Notes

  • You can freeze uncooked or cooked meatballs for up to 3 months.
  • Simmer the meatballs in marinara sauce for extra flavor.
Keyword Best Meatball Recipe, Easy Meatballs, Homemade Meatballs, Italian Meatballs, Juicy Meatballs