Best Homemade Chicken Pot Pie Recipe
Chef Asma
This Best Homemade Chicken Pot Pie is filled with tender chicken, vegetables, and a creamy sauce, all encased in a flaky, buttery crust. The ultimate comfort food!
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 6 -8 servings
Calories 450 kcal
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 cup diced onions
- 1/2 cup sliced carrots
- 1/2 cup diced celery
- 1/2 cup frozen peas
- 2 cups cooked shredded chicken
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 pie crusts homemade or store-bought
Preheat oven to 425°F.
Sauté onions, carrots, and celery in butter. Add flour and cook to form a roux.
Gradually whisk in chicken broth and milk. Cook until thickened.
Stir in chicken, peas, thyme, garlic powder, salt, and pepper.
Pour filling into pie crust, top with second crust, and crimp edges.
Bake for 30-35 minutes until golden brown.
- Make ahead and refrigerate before baking for easy prep.
- Cover edges with foil if they brown too quickly.
Keyword Best Chicken Pot Pie, Chicken Pot Pie, Classic Pot Pie, Comfort Food, Homemade Chicken Pot Pie