Balsamic Bruschetta Recipe

Chef Samia

This Balsamic Bruschetta features fresh tomatoes, garlic, and basil on top of crispy toasted baguette slices, drizzled with tangy balsamic vinegar for the perfect appetizer!

Print Recipe

Prep Time 10

Cook Time 7

Total Time 17

Course Appetizer

Cuisine Italian

Servings 12 servings

Calories 120 kcal

Ingredients

Tomatoes 4 medium, diced: Adds juicy, sweet flavor.
Basil ¼ cup, chopped: Brings fresh, herbal notes to the dish.
Garlic 2 cloves, minced: Adds savory depth.
Balsamic Vinegar 2 tablespoons: Provides a tangy sweetness.
Olive Oil 2 tablespoons: Adds richness and helps meld flavors.
Baguette 1 loaf, sliced: The perfect crispy base for the topping.
Salt and Pepper to taste: Enhances the flavors.

Instructions

Mix the Topping: Combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
Toast the Bread: Slice and toast baguette rounds at 400°F until golden.
Assemble the Bruschetta: Spoon the tomato mixture onto the toasted bread and serve.
Garnish: Optionally, drizzle with balsamic glaze for extra flavor.

Notes

This Balsamic Bruschetta is the perfect appetizer for any occasion, combining the sweet and tangy flavors of balsamic vinegar with the freshness of tomatoes and basil. Serve it as a light starter or snack at your next gathering, and enjoy the vibrant flavors of summer in every bite!

Keyword Balsamic Bruschetta, Easy Bruschetta Appetizer, Summer Bruschetta, Tomato Bruschetta Recipe