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Baked Pumpkin Churros Recipe

Chef Samia
These Baked Pumpkin Churros are a light and delicious twist on the classic churro, featuring pumpkin spice and a cinnamon sugar coating. Perfect for fall gatherings or a cozy dessert!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 churros
Calories 80 kcal

Ingredients
  

  • 1/2 cup water
  • 1/4 cup pumpkin puree
  • 2 tablespoons butter
  • Pinch of salt
  • 1 cup flour
  • 1 egg
  • 1 teaspoon pumpkin spice
  • 1/2 cup sugar for coating
  • 1 tablespoon cinnamon for coating

Instructions
 

  • Preheat Oven: Preheat to 375°F and line a baking sheet.
  • Make Dough: Heat water, pumpkin, butter, and salt. Stir in flour until smooth.
  • Add Egg and Spice: Mix in egg and pumpkin spice until smooth.
  • Pipe Churros: Pipe onto baking sheet.
  • Bake: Bake for 20-25 minutes until golden.
  • Coat: Roll warm churros in cinnamon sugar.

Notes

Serve with chocolate or caramel dipping sauces for extra indulgence.
Keyword Baked Pumpkin Churros, Cinnamon Churros, Fall Dessert, Pumpkin Spice Recipe