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Air Fryer Calamari Recipe

Chef Asma
This easy air fryer calamari recipe delivers crispy, tender squid with a light, crunchy coating, perfect for a quick appetizer or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 pound calamari squid, cut into rings
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil spray
  • Lemon wedges for serving
  • Marinara sauce for dipping

Instructions
 

  • Pat calamari dry and dredge in flour, eggs, and panko mixture.
  • Preheat air fryer to 400°F. Arrange calamari in a single layer.
  • Air fry for 8-10 minutes until golden and crispy. Serve with lemon and marinara.

Notes

  • Make ahead by breading calamari and refrigerating for up to 2 hours.
  • Add Parmesan to the breading for extra flavor.
Keyword Air fryer calamari, crispy calamari, fried calamari alternative, healthy calamari