4th of July Strawberries Recipe

Chef Samia

These 4th of July Strawberries are dipped in white chocolate and decorated with blue sugar for a patriotic treat. Perfect for Independence Day celebrations!

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 12 servings

Calories 90 kcal

Ingredients

Fresh Strawberries 1 pound, washed and dried: The base of this festive dessert.
White Chocolate 1 cup, melted: Adds a creamy, sweet coating.
Blue Sanding Sugar or Sprinkles ¼ cup: Adds a festive pop of color and texture

Instructions

Prep Strawberries: Wash and dry strawberries thoroughly.
Melt White Chocolate: Melt white chocolate in 30-second intervals until smooth.
Dip Strawberries: Dip each strawberry into the melted white chocolate.
Add Blue Sugar: Immediately dip the bottom of each strawberry into blue sugar.
Let Set: Allow strawberries to set in the fridge for 10-15 minutes.

Notes

These 4th of July Strawberries are the perfect festive treat for your holiday celebration. They’re quick to make and add a patriotic touch to your dessert table. Be sure to dry the strawberries well before dipping to ensure the chocolate adheres properly!

Keyword 4th of July Strawberries, Easy 4th of July Recipe, Patriotic Desserts, Red White and Blue Treats