Description
A delicious and hearty sourdough bread made with a blend of grains.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup starter
- 1 1/2 cups water
- 1 teaspoon salt
Instructions
- Mix the flours and salt in a large bowl.
- Add the starter and water, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise for 4-6 hours or until doubled in size.
- Shape the dough and place it in a proofing basket for another 2 hours.
- Preheat the oven to 450°F (230°C).
- Place the bread in the oven and bake for 30-40 minutes.
- Let cool before slicing.
Notes
- Use a kitchen scale for accurate measurements.
- Adjust hydration based on flour type.
- Fermentation times may vary depending on environment.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: sourdough, bread, grain, baking