Description
A creamy and tangy whipped feta dip that’s perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces feta cheese
- 4 ounces cream cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, garlic, and oregano.
- Blend until smooth and creamy.
- Season with salt to taste.
- Transfer to a serving bowl and drizzle with olive oil if desired.
- Serve with fresh vegetables, crackers, or bread.
Notes
- This dip can be made a day in advance for the flavors to meld.
- Experiment with different herbs to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Whipped Feta Dip, appetizer, dip, feta cheese