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Whey-Protein Cloud Bread Sliders: A Tasty Low-Carb Delight!


  • Author: Chef Hicham
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Whey-Protein Cloud Bread Sliders are a delicious low-carb alternative to traditional sliders, made with fluffy cloud bread and filled with seasoned ground turkey or chicken.


Ingredients

Scale
  • 1 cup egg whites (about 8 large eggs)
  • 1/4 teaspoon cream of tartar
  • 1/2 cup whey protein isolate (unflavored or vanilla)
  • 1/4 teaspoon salt
  • 1/4 cup cream cheese, softened
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)
  • 1 pound ground turkey or chicken
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • Lettuce leaves, for serving
  • Sliced tomatoes, for serving
  • Sliced pickles, for serving

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
  3. In another bowl, mix the whey protein isolate, salt, cream cheese, garlic powder, and onion powder until smooth.
  4. Gently fold the egg whites into the whey protein mixture until fully combined, being careful not to deflate the egg whites.
  5. Scoop the mixture onto the prepared baking sheet, forming 8 small rounds (about 3 inches in diameter).
  6. Bake for 25-30 minutes or until the cloud breads are golden brown and firm to the touch. Allow them to cool on a wire rack.
  7. While the cloud breads are baking, heat olive oil in a skillet over medium heat. Add the ground turkey or chicken, paprika, and black pepper. Cook until the meat is fully cooked, about 7-10 minutes.
  8. Assemble the sliders by placing a spoonful of the cooked meat on a cloud bread round, topping with lettuce, tomato, and pickles. Place another cloud bread round on top to complete the slider.

Notes

  • For a cheesy flavor, mix in 1/4 cup of shredded cheese into the cloud bread mixture before baking.
  • Substitute ground turkey or chicken with ground beef or a plant-based protein for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 220
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Whey-Protein Cloud Bread Sliders, Low-Carb Sliders, Healthy Sliders