Description
This Velvet Pit Stone Fruit Clafoutis is a delightful dessert featuring seasonal stone fruits baked in a light custard.
Ingredients
Scale
- 2 cups mixed stone fruits, pitted and sliced
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the milk, eggs, vanilla, flour, sugar, and salt until smooth.
- Arrange the stone fruits in a greased baking dish.
- Pour the batter over the fruits and dot with melted butter.
- Bake for 35-40 minutes until puffed and golden.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature, optionally dusted with powdered sugar.
- This dish can be made with various stone fruits like cherries, peaches, or plums.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: clafoutis, dessert, stone fruit, summer recipe