Description
Delicious crispy fries tossed in truffle oil and grated Parmesan cheese for a gourmet touch.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup truffle oil
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into thin fries and soak in cold water for 30 minutes.
- Drain and pat them dry, then toss with truffle oil, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and toss with Parmesan cheese while hot.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, try adding minced garlic to the fries before baking.
- Ensure the fries are not overcrowded on the baking sheet for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: truffle, fries, Parmesan, gourmet, snack