Description
A unique, savory snack that captures the essence of the ocean.
Ingredients
Scale
- 2 cups roasted seaweed snacks
- 1 cup rice crackers
- 1/2 cup sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons wasabi peas
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine all the ingredients.
- Spread the mixture evenly on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally.
- Allow to cool before serving.
Notes
- Store in an airtight container for freshness.
- This snack pairs well with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: seaweed, snack, crisp, tide pool