Description
A unique and flavorful seaweed butter perfect for enhancing dishes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup dried seaweed, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
Instructions
- In a mixing bowl, combine the softened butter and finely chopped seaweed.
- Add lemon juice and sea salt, mixing well until fully incorporated.
- Transfer the mixture to a sheet of parchment paper.
- Roll into a log shape and twist the ends to seal.
- Refrigerate until firm, about 1 hour.
- Slice and serve on bread, seafood, or vegetables.
Notes
- Pairs well with grilled fish.
- Can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: seaweed, butter, tide line, flavor, unique